Green Coffee Beans | Green Bean Roasters

Sale!

Ethiopia Yirgacheffe Green Coffee Blend
Original price was: $21.50.Current price is: $19.95.

Region Area: Yirgacheffe – Oakato/Gedeo, District: Gedeb

Process: Natural /watched

Region Gedeo, District: Gedeb Yirgacheffe
Variety: Heirloom varieties
Picking method: Hand picked
Drying technique: African raised beds
Altitude: 1800-2212 MASL

Basic Cup Profile:

sweet aroma Blackberry milk chocolate & herbal tea balanced fruitiness

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Sale!

Mexico Nube Alta Specialty Green Coffee
Original price was: $22.50.Current price is: $21.50.

Region: Sierra Sur Ixtlan de Juarez Oaxaca

Process: Washed

Varietal: Yellow Caturra Volcanic Soil
1120 MASL

Cup Profile Chocolate Caramel apple notes Juicy mouthfeel great as a porover or pushed as an espresso great flavor

Owner – Productores orgánicos de la zona alta de Ixtlan S.C de R.L
the organisation also promotes soil conservation bans herbicides prohibits tree felling conserves water sources – this coop has The cooperative behind Nube Alta, such as Productores Organicos de la Zona Alta de Ixtlan, emphasizes sustainable practices, including organic certification, soil conservation, and fair labor policies, reflecting a commitment to both quality and community. This coffee stands out as a representation of Oaxaca’s potential in the specialty coffee world, balancing tradition with meticulous care in cultivation and processing.

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El Salvador Finca EL Paraiso Natural
$23.00 – $112.50

Farm El Paraiso farm
Region Apaneca-Ilamatepec, El Salvador
Varietals :Bourbon, Obata, Marsellesa
Farm Owner: Claudia Mathies De Rank
Altitude: 1390 MASL

Certification : Café Practices Certified

high scoring coffee

Coffee Profile

Boozy Cherry ripe Chewy Coconut Dark Chocolate Medium Body Rum Spicy

versatile and delicious

Claudia is a 4th generation Coffee Producer. El Paraiso farm
has been owned by Claudia’s family since the 1800s.
Claudia’s farm is Café Practices Certified. Café Practices
verified that every three month a doctor comes to the farm and
supplies medical assistance and medicine at no cost to the
workers. They also host a Christmas party for the workers
children and the surrounding communities.

TRACEABILITY
Apaneca-Ilamatepec, Canton Flor Amarilla Arriba Zone |
Production: 900-1,200 69kg bags | Farm size is 70 hectares |
Farm Owner: Claudia Mathies De Rank | Soil Type: Clay-Loam

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El Salvador Finca EL Paraiso Washed
$22.00 – $110.00

Farm El Paraiso farm
Region Apaneca-Ilamatepec, El Salvador
Varietals :Bourbon, Obata, Marsellesa
Farm Owner: Claudia Mathies De Rank
Altitude: 1390 MASL

Coffee Profile

Balanced Dark Chocolate Juicy Longevity Orange Acid Stonefruit Syrupy toffee finish

versatile and delicious

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Sale!

Mariano De Jesus Ramirez – Honey Process
$22.00 – $105.00

Region: San Pedro – Sula Honduras

Varietal:Red Catuaí

Honey Process 1,450 MASL

Carbon Neutral Product

In the cup

nice body sweet – notes of Apple, Apricot, Sticky Toffee

TRACEABILITY
Farm size: 9.08 hectares | Farm Name: Loma Grande
Municipality: Tomalá | Village: Azacualpa

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Guatemala San Pablo Atitlan
$20.50

Varietals: Typica, Bourbon, Caturra, Catuaí

Altitude: 1560 -1800 masl
San Pablo La Laguna smallholders’ group
Washed

Cup Notes Brown Sugar • Apricot • Marmalade Jam • Creamy delicious cup

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Yirgacheffe Natural Process
$19.95

Region Gedeo, District: Gedeb Yirgacheffe SNNP (South Nation Nationality People)

Grade 3 Natural Process : Altitude 1800 – 2000 MASL

Process: Natural

Cupping Profile

Chocolate, berry & citrus acidity

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Yirgacheffe Wudesa Washed
$19.50

Region Gedeo, District: Gedeb Yirgacheffe SNNP (South Nation Nationality People)

Altitude 1800 – 2000 MASL

Grade 2 – Process: Washed

Cupping Profile

Toffee, honeycomb & plum sweetness

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Manuel Patilla Carrasco Peru Organic Coffee
$22.00

Location: Chaquimayo, Yanatile, Calca, Cusco

Processing: Washed

Varietal: Typica & Caturra

Elevation: 2,100 masl

Certifications : Organic

Coffee Profile

full body black tea raspberry buttery notes – delicious coffee

Finca Chaquimayo | Member of Valle Inca Cooperative

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Tanzania Meilado Honey Process
$22.50

Region Area: Ngorongoro, Tanzania

Variety: Bourbon & Kent

Producer: Finagro Estate

Picking method: Hand picked

Drying technique: Full sun/ part shade

Altitude: 1650-1800 MASL

Coffee Notes

Tasting notes: Jackfruit, nectarine & juicy mouthfeel sweet and delicious

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Burundi Kiryama Hill
$20.00 – $60.00

KARAMBO WASHING STATION
MUYINGA DISTRICT
1500 – 1700 MASL
Process : WASHED AND DRIED ON RAISED BEDS
Varietal Bourbon

Cup Profile

heavy to full body notes of coconut vanilla orange Sugarcane stonefruit clean complex cup

great filter or complex espresso coffee a ripper coffee however you like it

About the Producer

We acquired a piece of land for construction of the station in Karambo hill, Gasorwe commune,
Muyinga District. The name of the CWS is KARAMBO CWS. Muyinga District is located in North
Eastern region of Burundi in a area with an average altitude 1500 to 1700masl. The weather is
ideal for processing top quality specialty coffee. The area is famous for tourism due to
Ruvubu national park and Ruvubu river going into the Nile. Muyinga District is one of the two coffee growing provinces

that produce high quality coffee in Burundi (the other being Kayanza District)

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Evandro Ferreira Canaam Farm Micro Lot
$21.50 – $58.00

Country: Brazil
State: Minas Gerais Region: Mantiqueira
Altitude: 1250m
Variety: Red Catuai – Natural Processing
Farmer: Evandro Ferreira
Farm: Canaam Farm

Cup Profile

sweet with medium to full body
and notes of caramel, nuts and berries

Belonging to South of Minas Gerais, Mantiqueira de Minas is a small hilly area, tucked into
the state’s highest region . This elevated coffee region is largely represented by smallholder producers.
Coffees from this region present outstanding citrus, floral and fruity notes, creamy and dense
body, intense citric acidity, nuanced sweetness, and prolonged finish

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